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Makale Tam Makale Uluslararası 2012

Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta

Mesut Taşkın, Behzat OZKAN, Ökkeş Atıcı, Mehmet Nuri AYDOĞAN

International Journal of Food Sciences and Nutrition Cilt 63 · Sayı 5 · ss. 597–602 · 01.08.2012
DOI ile aç

Anahtar kelimeler

SUBSTRATE protein hydrolysate exopolysaccharide Waste chicken feathers Morchella esculenta

Atıf için künye

Taşkın, M., OZKAN, B., Atıcı, Ö., & AYDOĞAN, M. N. (2012). Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta. International Journal of Food Sciences and Nutrition, 63(5), 597–602. https://doi.org/10.3109/09637486.2011.640309

BibTeX
@article{taskin2012-57787,
  author = {Taşkın, Mesut and OZKAN, Behzat and Atıcı, Ökkeş and AYDOĞAN, Mehmet Nuri},
  title = {Utilization of chicken feather hydrolysate as a novel fermentation substrate for production of exopolysaccharide and mycelial biomass from edible mushroom Morchella esculenta},
  journal = {International Journal of Food Sciences and Nutrition},
  year = {2012},
  volume = {63},
  number = {5},
  pages = {597--602},
  issn = {0963-7486},
  doi = {10.3109/09637486.2011.640309},
  url = {https://akademik.atauni.edu.tr/yayinlar/57787-utilization-of-chicken-feather-hydrolysate-as-a-novel-fermentation-substrate-for}
}