Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks

Köse, Cafer; ERDAL, Serkan; KAYA, Ozkan; Atıcı, Ökkeş

doi:10.1002/jsfa.4244

Makale Tam Makale Uluslararası 2011

Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks

Cafer Köse, Serkan ERDAL, Ozkan KAYA, Ökkeş Atıcı

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Cilt 91 · Sayı 4 · ss. 738–741 · 01.03.2011

DOI ile aç

Anahtar kelimeler

MARKER PEROXIDASE Polyphenol oxidase grapevine rootstocks adventitious rooting peroxidase (PDX) polyphenol oxidase (PPO) enzymatic activity ZINNIA AUXIN MESOPHYLL

Atıf için künye

Köse, C., ERDAL, S., KAYA, O., & Atıcı, Ö. (2011). Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91(4), 738–741. https://doi.org/10.1002/jsfa.4244

BibTeX

@article{kose2011-57785,
  author = {Köse, Cafer and ERDAL, Serkan and KAYA, Ozkan and Atıcı, Ökkeş},
  title = {Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks},
  journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  year = {2011},
  volume = {91},
  number = {4},
  pages = {738--741},
  issn = {0022-5142},
  doi = {10.1002/jsfa.4244},
  url = {https://akademik.atauni.edu.tr/yayinlar/57785-comparative-evaluation-of-oxidative-enzyme-activities-during-adventitious}
}