Bildiri
Özet Bildiri
Uluslararası
2019
Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes
2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES
08.11.2019–11.11.2019 · 08.11.2019
Atıf için künye
Ömeroğlu, M. A., Baltacı, M. Ö., Albayrak, Ş., Özkan, H., & Adıgüzel, A. (2019). Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes. 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES.
BibTeX
@inproceedings{omeroglu2019-56981,
author = {Ömeroğlu, Mehmet Akif and Baltacı, Mustafa Özkan and Albayrak, Şeyda and Özkan, Hakan and Adıgüzel, Ahmet},
title = {Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes},
booktitle = {2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/56981-molecular-characterization-of-thermophilic-bacteria-and-investigation-of-their}
}