Atatürk Üniversitesi Atatürk Üniversitesi
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Makale Tam Makale Uluslararası 2016

Isolation, Identification and Molecular Characterization of Cellulolytic Bacteria from Rumen Samples collected from Erzurum Slaughter House, Turkey

Mustafa Özkan Baltacı, Ahmet Adıgüzel

RESEARCH JOURNAL OF BIOTECHNOLOGY Cilt 11 · Sayı 2 · ss. 32–38 · 01.02.2016

Özet

In this study, the isolation, identification and molecular characterization of 36 bacteria samples of Achromobacter, Bacillus, Brevibacillus, Citrobacter, Clostridium, Enterococcus, Escherichia, Exiguobacterium, Lactobacillus, Lactococcus, Macrococcus, Neisseria, Ochrobactrum, Paenibacillus, Shigella,, Staphylococcus, Streptococcus and Streptomyces genera, which show cellulolytic properties, were performed from the rumen samples taken from the slaughterhouses in Erzurum. For this reason, the salt, pH and temperature demands of these isolates, which were considered to be different from each other and which showed cellulolytic properties were determined.

Anahtar kelimeler

Isolation MOLECULAR CHARACTERIZATION RETAIL BEEF RUMEN cellulolytic bacterium NOV

Atıf için künye

Baltacı, M. Ö., & Adıgüzel, A. (2016). Isolation, Identification and Molecular Characterization of Cellulolytic Bacteria from Rumen Samples collected from Erzurum Slaughter House, Turkey. RESEARCH JOURNAL OF BIOTECHNOLOGY, 11(2), 32–38.

BibTeX
@article{baltaci2016-56932,
  author = {Baltacı, Mustafa Özkan and Adıgüzel, Ahmet},
  title = {Isolation, Identification and Molecular Characterization of Cellulolytic Bacteria from Rumen Samples collected from Erzurum Slaughter House, Turkey},
  journal = {RESEARCH JOURNAL OF BIOTECHNOLOGY},
  year = {2016},
  volume = {11},
  number = {2},
  pages = {32--38},
  issn = {2278-4535},
  url = {https://akademik.atauni.edu.tr/yayinlar/56932-isolation-identification-and-molecular-characterization-of-cellulolytic-bacteria}
}