In vitro inhibition effect and molecular docking study of curcumin, resveratrol, and quercetin on human erythrocyte glutathione transferase

Aksoy, Mine; Karaman, Muhammet; Güller, Pınar; Güller, Uğur; Küfrevioğlu, Ömer İrfan

doi:10.2174/1573408016666191231123544

Makale Tam Makale Uluslararası 2019

In vitro inhibition effect and molecular docking study of curcumin, resveratrol, and quercetin on human erythrocyte glutathione transferase

Mine Aksoy, Muhammet Karaman, Pınar Güller, Uğur Güller, Ömer İrfan Küfrevioğlu

Current Enzyme Inhibition Cilt 15 · Sayı 3 · ss. 197–205 · 01.01.2019

DOI ile aç

Atıf için künye

Aksoy, M., Karaman, M., Güller, P., Güller, U., & Küfrevioğlu, Ö. İ. (2019). In vitro inhibition effect and molecular docking study of curcumin, resveratrol, and quercetin on human erythrocyte glutathione transferase. Current Enzyme Inhibition, 15(3), 197–205. https://doi.org/10.2174/1573408016666191231123544

BibTeX

@article{aksoy2019-56803,
  author = {Aksoy, Mine and Karaman, Muhammet and Güller, Pınar and Güller, Uğur and Küfrevioğlu, Ömer İrfan},
  title = {In vitro inhibition effect and molecular docking study of curcumin, resveratrol, and quercetin on human erythrocyte glutathione transferase},
  journal = {Current Enzyme Inhibition},
  year = {2019},
  volume = {15},
  number = {3},
  pages = {197--205},
  issn = {1573-4080},
  doi = {10.2174/1573408016666191231123544},
  url = {https://akademik.atauni.edu.tr/yayinlar/56803-in-vitro-inhibition-effect-and-molecular-docking-study-of-curcumin-resveratrol}
}