Bildiri
Poster
Uluslararası
2017
Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage
3nd International Symposium on Fermented Meat
Clermont-Ferrand · 27.09.2017–29.09.2017 · 27.09.2017
Atıf için künye
Kaban, G., GÜLLÜCE, M., Karadayı, M., ÇİNAR, K., SAYIN, B., & Kaya, M. (2017). Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage. 3nd International Symposium on Fermented Meat, Clermont-Ferrand.
BibTeX
@inproceedings{kaban2017-56148,
author = {Kaban, Güzin and GÜLLÜCE, MEDİNE and Karadayı, Mehmet and ÇİNAR, KÜBRA and SAYIN, BİLGE and Kaya, Mükerrem},
title = {Technological properties of coagulase negative Staphylococci isolated from sucuk, a traditional dry-fermented sausage},
booktitle = {3nd International Symposium on Fermented Meat},
address = {Clermont-Ferrand},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/56148-technological-properties-of-coagulase-negative-staphylococci-isolated-from-sucuk}
}