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Bildiri Poster Uluslararası 2014

Epigenetics: An Innovative Approach for Biotechnology and Food Science

Medine GÜLLÜCE, BURAK ALAYLAR, Taha Yasin Koç, Mehmet Karadayı

5th International Conference on Biotechnology and Food Science (ICBFS) ss. 1 · Erzurum · 24.04.2014–26.04.2014 · 24.04.2014

Atıf için künye

GÜLLÜCE, M., ALAYLAR, B., Koç, T. Y., & Karadayı, M. (2014). Epigenetics: An Innovative Approach for Biotechnology and Food Science. 5th International Conference on Biotechnology and Food Science (ICBFS), Erzurum (ss. 1).

BibTeX 
@inproceedings{gulluce2014-56097,
  author = {GÜLLÜCE, Medine and ALAYLAR, BURAK and Koç, Taha Yasin and Karadayı, Mehmet},
  title = {Epigenetics: An Innovative Approach for Biotechnology and Food Science},
  booktitle = {5th International Conference on Biotechnology and Food Science (ICBFS)},
  address = {Erzurum},
  year = {2014},
  pages = {1},
  url = {https://akademik.atauni.edu.tr/yayinlar/56097-epigenetics-an-innovative-approach-for-biotechnology-and-food-science}
}