Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage

KÜBRA ÇİNAR, Güzin Kaban, BİLGE SAYIN, MEDİNE GÜLLÜCE, Mehmet Karadayı, Mükerrem Kaya

@inproceedings{cinar2018-56090,
  author = {ÇİNAR, KÜBRA and Kaban, Güzin and SAYIN, BİLGE and GÜLLÜCE, MEDİNE and Karadayı, Mehmet and Kaya, Mükerrem},
  title = {Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage},
  booktitle = {European Biotechnology Congress 2018},
  address = {Atena},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/56090-identification-and-characterization-of-lactic-acid-bacteria-isolated-from-sucuk}
}