A Bacteriocinogenic Lactic Acid Bacterium from Turkish Traditional fermented sucuk and Its Molecular Characterization

GÜLLÜCE, MEDİNE; Kaya, Mükerrem; Kaban, Güzin; Barış, Özlem; Karadayı, Mehmet; KAMİLOĞLU, AYBİKE; GENÇ, HALİME; FETTAHOĞLU, KÜBRA; ALAYLAR, BURAK

Bildiri Özet Bildiri Uluslararası 2015

A Bacteriocinogenic Lactic Acid Bacterium from Turkish Traditional fermented sucuk and Its Molecular Characterization

MEDİNE GÜLLÜCE, Mükerrem Kaya, Güzin Kaban, Özlem Barış, Mehmet Karadayı, AYBİKE KAMİLOĞLU, HALİME GENÇ, KÜBRA FETTAHOĞLU, BURAK ALAYLAR

International Conference on Engineering and Natural Sciences (ICENS) 2015 15.05.2015–19.05.2015 · 15.05.2015

Atıf için künye

GÜLLÜCE, M., Kaya, M., Kaban, G., Barış, Ö., Karadayı, M., KAMİLOĞLU, A., GENÇ, H., FETTAHOĞLU, K., & ALAYLAR, B. (2015). A Bacteriocinogenic Lactic Acid Bacterium from Turkish Traditional fermented sucuk and Its Molecular Characterization. International Conference on Engineering and Natural Sciences (ICENS) 2015.

BibTeX

@inproceedings{gulluce2015-56041,
  author = {GÜLLÜCE, MEDİNE and Kaya, Mükerrem and Kaban, Güzin and Barış, Özlem and Karadayı, Mehmet and KAMİLOĞLU, AYBİKE and GENÇ, HALİME and FETTAHOĞLU, KÜBRA and ALAYLAR, BURAK},
  title = {A Bacteriocinogenic Lactic Acid Bacterium from Turkish Traditional fermented sucuk and Its Molecular Characterization},
  booktitle = {International Conference on Engineering and Natural Sciences (ICENS) 2015},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/56041-a-bacteriocinogenic-lactic-acid-bacterium-from-turkish-traditional-fermented}
}