Investigation of the Antimicrobial, Antibiotic Resistance and Technological Properties of Limosailactobacillus fermentum Isolated from Kars Kashar Cheese

DOĞAN, SELİN; Koç, Taha Yasin; ÖZAYDINLIK, ZEYNEP; Karadayı, Mehmet; GÜLLÜCE, MEDİNE

Bildiri Poster Uluslararası 2025

Investigation of the Antimicrobial, Antibiotic Resistance and Technological Properties of Limosailactobacillus fermentum Isolated from Kars Kashar Cheese

SELİN DOĞAN, Taha Yasin Koç, ZEYNEP ÖZAYDINLIK, Mehmet Karadayı, MEDİNE GÜLLÜCE

8th International Conference on Advances in Natural and Applied Sciences (ICANAS 2025) 28.10.2025–31.10.2025 · 28.10.2025

Atıf için künye

DOĞAN, S., Koç, T. Y., ÖZAYDINLIK, Z., Karadayı, M., & GÜLLÜCE, M. (2025). Investigation of the Antimicrobial, Antibiotic Resistance and Technological Properties of Limosailactobacillus fermentum Isolated from Kars Kashar Cheese. 8th International Conference on Advances in Natural and Applied Sciences (ICANAS 2025).

BibTeX

@inproceedings{dogan2025-55997,
  author = {DOĞAN, SELİN and Koç, Taha Yasin and ÖZAYDINLIK, ZEYNEP and Karadayı, Mehmet and GÜLLÜCE, MEDİNE},
  title = {Investigation of the Antimicrobial, Antibiotic Resistance and Technological Properties of Limosailactobacillus fermentum Isolated from Kars Kashar Cheese},
  booktitle = {8th International Conference on Advances in Natural and Applied Sciences (ICANAS 2025)},
  year = {2025},
  url = {https://akademik.atauni.edu.tr/yayinlar/55997-investigation-of-the-antimicrobial-antibiotic-resistance-and-technological}
}