Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage

ÇİNAR, KÜBRA; Kaban, Güzin; SAYIN, BİLGE; GÜLLÜCE, Medine; Karadayı, Mehmet; Kaya, Mükerrem

doi:10.1016/j.jbiotec.2018.06.198

Makale Uluslararası 2018

Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage

KÜBRA ÇİNAR, Güzin Kaban, BİLGE SAYIN, Medine GÜLLÜCE, Mehmet Karadayı, Mükerrem Kaya

Journal Of Biotechnology Cilt 280 · ss. 61 · 01.08.2018

DOI ile aç

Atıf için künye

ÇİNAR, K., Kaban, G., SAYIN, B., GÜLLÜCE, M., Karadayı, M., & Kaya, M. (2018). Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage. Journal Of Biotechnology, 280, 61. https://doi.org/10.1016/j.jbiotec.2018.06.198

BibTeX

@article{cinar2018-55978,
  author = {ÇİNAR, KÜBRA and Kaban, Güzin and SAYIN, BİLGE and GÜLLÜCE, Medine and Karadayı, Mehmet and Kaya, Mükerrem},
  title = {Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage},
  journal = {Journal Of Biotechnology},
  year = {2018},
  volume = {280},
  pages = {61},
  issn = {0168-1656},
  doi = {10.1016/j.jbiotec.2018.06.198},
  url = {https://akademik.atauni.edu.tr/yayinlar/55978-identification-and-characterization-of-lactic-acid-bacteria-isolated-from-sucuk}
}