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Makale Tam Makale Uluslararası 2014

Epigenetics: An Innovative Approach for Biotechnology and Food Science

MEDİNE GÜLLÜCE, BURAK ALAYLAR, Taha Yasin Koç, Mehmet Karadayı

, International Journal of Bioscience, Biochemistry and Bioinformatics Cilt 3 · Sayı 4 · ss. 195–199 · 01.01.2014

Atıf için künye

GÜLLÜCE, M., ALAYLAR, B., Koç, T. Y., & Karadayı, M. (2014). Epigenetics: An Innovative Approach for Biotechnology and Food Science. , International Journal of Bioscience, Biochemistry and Bioinformatics, 3(4), 195–199.

BibTeX 
@article{gulluce2014-55903,
  author = {GÜLLÜCE, MEDİNE and ALAYLAR, BURAK and Koç, Taha Yasin and Karadayı, Mehmet},
  title = {Epigenetics: An Innovative Approach for Biotechnology and Food Science},
  journal = {,  International Journal of Bioscience, Biochemistry and Bioinformatics},
  year = {2014},
  volume = {3},
  number = {4},
  pages = {195--199},
  url = {https://akademik.atauni.edu.tr/yayinlar/55903-epigenetics-an-innovative-approach-for-biotechnology-and-food-science}
}