Bildiri
Tam Metin Bildiri
Uluslararası
2024
Evaluation of the Total Phenolic Content, Antioxidant Activity, and Mineral Content of Lonicera caucasica
3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES
ss. 614–621 · Sivas · 16.10.2024–18.10.2024 · 16.10.2024
Atıf için künye
Cinar Topcu, K., Anlar Daldal, P., Çakır, Ö., & Sefalı, A. (2024). Evaluation of the Total Phenolic Content, Antioxidant Activity, and Mineral Content of Lonicera caucasica. 3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas (ss. 614–621).
BibTeX
@inproceedings{cinartopcu2024-334329,
author = {Cinar Topcu, Kübra and Anlar Daldal, Pınar and Çakır, Özlem and Sefalı, Abdurrahman},
title = {Evaluation of the Total Phenolic Content, Antioxidant Activity, and Mineral Content of Lonicera caucasica},
booktitle = {3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES},
address = {Sivas},
year = {2024},
pages = {614--621},
url = {https://akademik.atauni.edu.tr/yayinlar/334329-evaluation-of-the-total-phenolic-content-antioxidant-activity-and-mineral}
}