Bildiri
Tam Metin Bildiri
Uluslararası
2025
The Use of Pectin Obtained from Wild Sour Apple Peels in Beef Patties
International Congress on Food, Agriculture and Animal Sciences
ss. 673–683 · Antalya · 13.11.2025–16.11.2025 · 13.11.2025
Atıf için künye
Anlar Daldal, P., Çakır, Ö., & Çinar Topçu, K. (2025). The Use of Pectin Obtained from Wild Sour Apple Peels in Beef Patties. International Congress on Food, Agriculture and Animal Sciences, Antalya (ss. 673–683).
BibTeX
@inproceedings{anlardaldal2025-334328,
author = {Anlar Daldal, Pınar and Çakır, Özlem and Çinar Topçu, Kübra},
title = {The Use of Pectin Obtained from Wild Sour Apple Peels in Beef Patties},
booktitle = {International Congress on Food, Agriculture and Animal Sciences},
address = {Antalya},
year = {2025},
pages = {673--683},
url = {https://akademik.atauni.edu.tr/yayinlar/334328-the-use-of-pectin-obtained-from-wild-sour-apple-peels-in-beef-patties}
}