Antioxidant capacity, phenolic compound content, and mineral composition of ethanol extracts from Sorbus aucuparia and Sorbus kusnetzovii

Cinar Topcu, Kübra; Anlar Daldal, Pınar; Çakır, Özlem; Sefalı, Abdurrahman

doi:10.15237/gida.gd24118

Makale Tam Makale Ulusal 2025

Antioxidant capacity, phenolic compound content, and mineral composition of ethanol extracts from Sorbus aucuparia and Sorbus kusnetzovii

Kübra Cinar Topcu, Pınar Anlar Daldal, Özlem Çakır, Abdurrahman Sefalı

Gıda Cilt 50 · Sayı 2 · ss. 223–234 · 01.04.2025

DOI ile aç

Atıf için künye

Cinar Topcu, K., Anlar Daldal, P., Çakır, Ö., & Sefalı, A. (2025). Antioxidant capacity, phenolic compound content, and mineral composition of ethanol extracts from Sorbus aucuparia and Sorbus kusnetzovii. Gıda, 50(2), 223–234. https://doi.org/10.15237/gida.gd24118

BibTeX

@article{cinartopcu2025-334322,
  author = {Cinar Topcu, Kübra and Anlar Daldal, Pınar and Çakır, Özlem and Sefalı, Abdurrahman},
  title = {Antioxidant capacity, phenolic compound content, and mineral composition of ethanol extracts from Sorbus aucuparia and Sorbus kusnetzovii},
  journal = {Gıda},
  year = {2025},
  volume = {50},
  number = {2},
  pages = {223--234},
  issn = {1300-3070},
  doi = {10.15237/gida.gd24118},
  url = {https://akademik.atauni.edu.tr/yayinlar/334322-antioxidant-capacity-phenolic-compound-content-and-mineral-composition-of}
}