The Use of Iron‑Cobalt Sulphide Electrodes Decorated with Silver Nanoparticles as a Sensitive and Selective Sensor for Nitrite Determination in Different Meat Products

Anlar Daldal, Pınar; Öztürk Doğan, Hülya; Çinar Topçu, Kübra

doi:10.1007/s11947-026-04548-y

Makale Tam Makale Uluslararası 2026

The Use of Iron‑Cobalt Sulphide Electrodes Decorated with Silver Nanoparticles as a Sensitive and Selective Sensor for Nitrite Determination in Different Meat Products

Pınar Anlar Daldal, Hülya Öztürk Doğan, Kübra Çinar Topçu

FOOD AND BIOPROCESS TECHNOLOGY Cilt 19 · Makale no 469 · ss. 1–14 · 01.09.2026

DOI ile aç

Atıf için künye

Anlar Daldal, P., Öztürk Doğan, H., & Çinar Topçu, K. (2026). The Use of Iron‑Cobalt Sulphide Electrodes Decorated with Silver Nanoparticles as a Sensitive and Selective Sensor for Nitrite Determination in Different Meat Products. FOOD AND BIOPROCESS TECHNOLOGY, 19, 1–14. https://doi.org/10.1007/s11947-026-04548-y

BibTeX

@article{anlardaldal2026-334321,
  author = {Anlar Daldal, Pınar and Öztürk Doğan, Hülya and Çinar Topçu, Kübra},
  title = {The Use of Iron‑Cobalt Sulphide Electrodes Decorated with Silver Nanoparticles as a Sensitive and Selective Sensor for Nitrite Determination in Different Meat Products},
  journal = {FOOD AND BIOPROCESS TECHNOLOGY},
  year = {2026},
  volume = {19},
  pages = {1--14},
  issn = {1935-5130},
  doi = {10.1007/s11947-026-04548-y},
  url = {https://akademik.atauni.edu.tr/yayinlar/334321-the-use-of-ironcobalt-sulphide-electrodes-decorated-with-silver-nanoparticles-as}
}