Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production

Anlar Daldal, Pınar; Çinar Topçu, Kübra; Çakır, Özlem

doi:10.1007/s44463-026-00082-9

Makale Tam Makale Uluslararası 2026

Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production

Pınar Anlar Daldal, Kübra Çinar Topçu, Özlem Çakır

Food Science of Animal Resources Cilt 46 · Sayı 81 · ss. 1–9 · 01.07.2026

DOI ile aç

Atıf için künye

Anlar Daldal, P., Çinar Topçu, K., & Çakır, Ö. (2026). Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production. Food Science of Animal Resources, 46(81), 1–9. https://doi.org/10.1007/s44463-026-00082-9

BibTeX

@article{anlardaldal2026-334320,
  author = {Anlar Daldal, Pınar and Çinar Topçu, Kübra and Çakır, Özlem},
  title = {Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production},
  journal = {Food Science of Animal Resources},
  year = {2026},
  volume = {46},
  number = {81},
  pages = {1--9},
  doi = {10.1007/s44463-026-00082-9},
  url = {https://akademik.atauni.edu.tr/yayinlar/334320-optimization-of-extraction-conditions-of-micromeria-fruticosa-and-use-of}
}