Some Chemical Properties of Traditionally Produced Yoghurt

CEYLAN, ZİYA GÖKALP; Biberoğlu, Özmen

Makale Tam Makale Ulusal 2013

Some Chemical Properties of Traditionally Produced Yoghurt

Atatürk Üniversitesi Veteriner Bilimleri Dergisi Cilt 8 · Sayı 1 · ss. 43–51 · 01.01.2013

Atıf için künye

CEYLAN, Z. G., & Biberoğlu, Ö. (2013). Some Chemical Properties of Traditionally Produced Yoghurt. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 8(1), 43–51.

BibTeX

@article{ceylan2013-333826,
  author = {CEYLAN, ZİYA GÖKALP and Biberoğlu, Özmen},
  title = {Some Chemical Properties of Traditionally Produced Yoghurt},
  journal = {Atatürk Üniversitesi Veteriner Bilimleri Dergisi},
  year = {2013},
  volume = {8},
  number = {1},
  pages = {43--51},
  issn = {1306-6137},
  url = {https://akademik.atauni.edu.tr/yayinlar/333826-some-chemical-properties-of-traditionally-produced-yoghurt}
}