Isolation and identification of yeasts from traditional yoghurts and some microbiological properties

Biberoğlu, Özmen; CEYLAN, Ziya Gökalp

doi:10.3923/javaa.2013.1250.1255

Makale Tam Makale Uluslararası 2013

Isolation and identification of yeasts from traditional yoghurts and some microbiological properties

Özmen Biberoğlu, Ziya Gökalp CEYLAN

Journal Of Animal And Veterinary Advances Cilt 12 · Sayı 14 · ss. 1250–1255 · 01.01.2013

DOI ile aç

Atıf için künye

Biberoğlu, Ö., & CEYLAN, Z. G. (2013). Isolation and identification of yeasts from traditional yoghurts and some microbiological properties. Journal Of Animal And Veterinary Advances, 12(14), 1250–1255. https://doi.org/10.3923/javaa.2013.1250.1255

BibTeX

@article{biberoglu2013-333825,
  author = {Biberoğlu, Özmen and CEYLAN, Ziya Gökalp},
  title = {Isolation and identification of yeasts from traditional yoghurts and some microbiological properties},
  journal = {Journal Of Animal And Veterinary Advances},
  year = {2013},
  volume = {12},
  number = {14},
  pages = {1250--1255},
  issn = {1680-5593},
  doi = {10.3923/javaa.2013.1250.1255},
  url = {https://akademik.atauni.edu.tr/yayinlar/333825-isolation-and-identification-of-yeasts-from-traditional-yoghurts-and-some}
}