Makale
Tam Makale
Uluslararası
2025
Investigation of the physicochemical and textural properties of yogurt made from milk with different somatic cell count
NanoEra
Cilt 5 · Sayı 1 · ss. 9–15 · 01.06.2025
Atıf için künye
Turgut, T., & Diler, A. (2025). Investigation of the physicochemical and textural properties of yogurt made from milk with different somatic cell count. NanoEra, 5(1), 9–15. https://doi.org/10.5281/zenodo.15729047
BibTeX
@article{turgut2025-331823,
author = {Turgut, Tamer and Diler, Abdulkerim},
title = {Investigation of the physicochemical and textural properties of yogurt made from milk with different somatic cell count},
journal = {NanoEra},
year = {2025},
volume = {5},
number = {1},
pages = {9--15},
issn = {2792-0666},
doi = {10.5281/zenodo.15729047},
url = {https://akademik.atauni.edu.tr/yayinlar/331823-investigation-of-the-physicochemical-and-textural-properties-of-yogurt-made-from}
}