Purification and characterization of polyphenol oxidase from Ferula sp.

Erat, Mustafa

Makale Tam Makale Uluslararası 2006

Purification and characterization of polyphenol oxidase from Ferula sp.

FOOD CHEMISTRY Cilt 95 · Sayı 3 · ss. 503–508 · 01.03.2006

Atıf için künye

Erat, M. (2006). Purification and characterization of polyphenol oxidase from Ferula sp. FOOD CHEMISTRY, 95(3), 503–508.

BibTeX

@article{erat2006-331379,
  author = {Erat, Mustafa},
  title = {Purification and characterization of polyphenol oxidase from Ferula sp.},
  journal = {FOOD CHEMISTRY},
  year = {2006},
  volume = {95},
  number = {3},
  pages = {503--508},
  issn = {0308-8146},
  url = {https://akademik.atauni.edu.tr/yayinlar/331379-purification-and-characterization-of-polyphenol-oxidase-from-ferula-sp}
}