Bildiri
Tam Metin Bildiri
Uluslararası
2018
Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention
International Gastronomy Tourism Studies Congress
20.09.2018–22.09.2018 · 20.09.2018
Atıf için künye
Nadaroğlu, H., BİLGİLİ, B., ALAYLI GÜNGÖR, A., & ERCİŞLİ, A. (2018). Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention. International Gastronomy Tourism Studies Congress.
BibTeX
@inproceedings{nadaroglu2018-330268,
author = {Nadaroğlu, Hayrunnisa and BİLGİLİ, BİLSEN and ALAYLI GÜNGÖR, Azize and ERCİŞLİ, Aysel},
title = {Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention},
booktitle = {International Gastronomy Tourism Studies Congress},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/330268-evaluation-of-diet-soup-prepared-with-parasol-macrolepiota-procera-mushroom-in}
}