Makale
Tam Makale
Uluslararası
2009
IN VIVO EFFECTS OF CHLORPYRIFOS AND PARATHION-METHYL ON SOME OXIDATIVE ENZYME ACTIVITIES IN CHICKPEA, BEAN, WHEAT, NETTLE AND PARSLEY LEAVES
FRESENIUS ENVIRONMENTAL BULLETIN
Cilt 18 · Sayı 5 · ss. 647–652 · 01.01.2009
Özet
The in vivo effects of diazinon (O,O-diethyl-O-(2-isopropyl-4-methyl-6-pyrimidinyl) and methyl parathion (O,O-dimethyl O-(4-nitrophenyl) phosphorothioate) were investigated on peroxidase (POD, EC 1. 11. 1.7). polyphenol oxidase (PPO; EC 1. 14.18. 1), catalase (CAT; EC 1. 11. 1.6) activities in chickpea, bean. wheat, nettle and parsley leaves.
Anahtar kelimeler
stress
PARAMETERS
EXPOSURE
PEROXIDASE
plant
METABOLISM
CATALASE
Polyphenol oxidase
pesticides
RAT-LIVER
diazinon
METHYL PARATHION
contamination
PHARMACODYNAMIC PBPK/PD MODEL
Atıf için künye
Nadaroğlu, H., & Demir, N. (2009). IN VIVO EFFECTS OF CHLORPYRIFOS AND PARATHION-METHYL ON SOME OXIDATIVE ENZYME ACTIVITIES IN CHICKPEA, BEAN, WHEAT, NETTLE AND PARSLEY LEAVES. FRESENIUS ENVIRONMENTAL BULLETIN, 18(5), 647–652.
BibTeX
@article{nadaroglu2009-330239,
author = {Nadaroğlu, Hayrunnisa and Demir, Nazan},
title = {IN VIVO EFFECTS OF CHLORPYRIFOS AND PARATHION-METHYL ON SOME OXIDATIVE ENZYME ACTIVITIES IN CHICKPEA, BEAN, WHEAT, NETTLE AND PARSLEY LEAVES},
journal = {FRESENIUS ENVIRONMENTAL BULLETIN},
year = {2009},
volume = {18},
number = {5},
pages = {647--652},
issn = {1018-4619},
url = {https://akademik.atauni.edu.tr/yayinlar/330239-in-vivo-effects-of-chlorpyrifos-and-parathion-methyl-on-some-oxidative-enzyme}
}