Makale
Tam Makale
Uluslararası
2019
Synthesis and Characterization of Nano-Strontium Oxide (SrO) Using Erzincan Cimin Grape (Vitis vinifera, Cimin)
Chemical Science International Journal
Cilt 26 · Sayı 3 · ss. 1–7 · 01.03.2019
Atıf için künye
ALAYLI GÜNGÖR, A., Nadaroğlu, H., & Gültekin, D. (2019). Synthesis and Characterization of Nano-Strontium Oxide (SrO) Using Erzincan Cimin Grape (Vitis vinifera, Cimin). Chemical Science International Journal, 26(3), 1–7.
BibTeX
@article{alayligungor2019-329812,
author = {ALAYLI GÜNGÖR, AZİZE and Nadaroğlu, Hayrunnisa and Gültekin, Demet},
title = {Synthesis and Characterization of Nano-Strontium Oxide (SrO) Using Erzincan Cimin Grape (Vitis vinifera, Cimin)},
journal = {Chemical Science International Journal},
year = {2019},
volume = {26},
number = {3},
pages = {1--7},
issn = {2456-706X},
url = {https://akademik.atauni.edu.tr/yayinlar/329812-synthesis-and-characterization-of-nano-strontium-oxide-sro-using-erzincan-cimin}
}