Bildiri
Özet Bildiri
Uluslararası
2017
The Quality Perception of Sarıkamış Ski Resort
2. International Tourism and Microbial Food Safety Congress
ss. 62 · Antalya · 13.12.2017–14.12.2017 · 13.12.2017
Atıf için künye
Çimen, H., Alaeddinoğlu, V., & Özdemir, K. (2017). The Quality Perception of Sarıkamış Ski Resort. 2. International Tourism and Microbial Food Safety Congress, Antalya (ss. 62).
BibTeX
@inproceedings{cimen2017-308085,
author = {Çimen, Hürriyet and Alaeddinoğlu, Vahdet and Özdemir, Kübra},
title = {The Quality Perception of Sarıkamış Ski Resort},
booktitle = {2. International Tourism and Microbial Food Safety Congress},
address = {Antalya},
year = {2017},
pages = {62},
url = {https://akademik.atauni.edu.tr/yayinlar/308085-the-quality-perception-of-sarikamis-ski-resort}
}