Bildiri
Özet Bildiri
Uluslararası
2017
Effects of Dietary Vitamin E and Organic Selenium on Antioxidant Enzyme Activities in Blood and Egg Samples of Laying Hens
I.Sağlık Bilimleri Kongresi
29.06.2017–01.07.2017 · 29.06.2017
Atıf için künye
Utlu, N., & TİMUR, C. (2017). Effects of Dietary Vitamin E and Organic Selenium on Antioxidant Enzyme Activities in Blood and Egg Samples of Laying Hens. I.Sağlık Bilimleri Kongresi.
BibTeX
@inproceedings{utlu2017-301867,
author = {Utlu, Necati and TİMUR, Cihangir},
title = {Effects of Dietary Vitamin E and Organic Selenium on Antioxidant Enzyme Activities in Blood and Egg Samples of Laying Hens},
booktitle = {I.Sağlık Bilimleri Kongresi},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/301867-effects-of-dietary-vitamin-e-and-organic-selenium-on-antioxidant-enzyme}
}