Edible Insect

Scientists

observe annually that the growing human population on our planet leads to

nutritional challenges. Approximately 1 in 9 people suffer from hunger due to

food shortages caused by significant increases in population growth and

uncontrolled migration. This situation has prompted entrepreneurs and scientists

to explore alternative food sources, such as cell-cultured meat, artificial

meat, edible algae and insects.<o:p></o:p>

Insects

are also called hexapods. They are the most diverse and many groups of living

organisms on Earth. These creatures have a high biomass and diversity. They are

rich in high-quality protein, unsaturated fats, vitamins, minerals and

bioactive substances. They need less feed, water and space to grow than other

animal sources. These creatures are significant. Their bioactive substances can

improve health and prevent diseases. Today, many companies produce insect

products, and it is known that a market worth 55 million dollars has been

established. Edible insects are also discussed in this book due to their

microbiological, parasitological and allergic risks, as well as toxicological

research.<o:p></o:p>

The

work titled "Edible Insects" is considered an important resource for

undergraduate and graduate students, especially those in the fields of

Gastronomy, Food Engineering, Biology, and Medicine, because of its relevance

to people's lives. This book is expected to capture the interest of scientists

and influential individuals in society due to its up-to-date information. It

provides a comprehensive overview of insects, including their life cycles and

habitats. Ecological disasters are depleting food resources. Agricultural areas

are shrinking. In response to these problems this book also emphasizes the

importance of studying entomophagy (insect consumption). However, because

entomophagy is not universally accepted, insects are not consumed directly but

are instead used in the feed rations of farm animals and transformed into

edible forms under laboratory conditions to ensure they do not irritate. New

ideas and qualifications in research and development are essential to conduce

to the country's economy by exporting to nations where entomophagy is accepted.

It is expected to shed light on new projects and investments.<o:p></o:p>