Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing

DEVECİOĞLU, DİLARA; DİKMETAŞ, DİLARA NUR; Öztekin, Sebahat; KARBANCIOĞLU GÜLER, HATİCE FUNDA

Kitapta Bölüm Uluslararası 2022

Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing

DİLARA DEVECİOĞLU, DİLARA NUR DİKMETAŞ, Sebahat Öztekin, HATİCE FUNDA KARBANCIOĞLU GÜLER

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ss. 11 · 2022

Atıf için künye

DEVECİOĞLU, D., DİKMETAŞ, D. N., Öztekin, S., & KARBANCIOĞLU GÜLER, H. F. (2022). Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing. M. Selvamuthukumaran (Ed.), Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (ss. 11). Taylor and Francis Group.

BibTeX

@incollection{devecioglu2022-292245,
  author = {DEVECİOĞLU, DİLARA and DİKMETAŞ, DİLARA NUR and Öztekin, Sebahat and KARBANCIOĞLU GÜLER, HATİCE FUNDA},
  title = {Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing},
  booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry},
  editor = {M. Selvamuthukumaran},
  publisher = {Taylor and Francis Group},
  year = {2022},
  pages = {11},
  isbn = {9781003222170},
  url = {https://akademik.atauni.edu.tr/yayinlar/292245-safety-aspects-of-non-thermal-processing-applications-for-fruit-and-vegetable}
}