Microbial Production of Galactooligosaccharides

Durgut Malçok, Senanur; Öztekin, Sebahat; AKIN ADAL, SAMİYE; İNAN ÇINKIR, NURAY; ÇELEBİ, YASEMİN; ÖZKAN KARABACAK, AZİME; ÇALIŞKAN KOÇ, GÜLŞAH; SÜFER, ÖZGE; DELİKANLI KIYAK, BERRAK

Kitapta Bölüm Uluslararası 2025

Microbial Production of Galactooligosaccharides

Senanur Durgut Malçok, Sebahat Öztekin, SAMİYE AKIN ADAL, NURAY İNAN ÇINKIR, YASEMİN ÇELEBİ, AZİME ÖZKAN KARABACAK, GÜLŞAH ÇALIŞKAN KOÇ, ÖZGE SÜFER, BERRAK DELİKANLI KIYAK

Microbial Production of Food Bioactive Compounds ss. 1–31 · 2025

Atıf için künye

Durgut Malçok, S., Öztekin, S., AKIN ADAL, S., İNAN ÇINKIR, N., ÇELEBİ, Y., ÖZKAN KARABACAK, A., ÇALIŞKAN KOÇ, G., SÜFER, Ö., & DELİKANLI KIYAK, B. (2025). Microbial Production of Galactooligosaccharides. Harzevili Farshad Darvishi, Jafari Seid Mahdi, CAN KARAÇA ASLI (Ed.), Microbial Production of Food Bioactive Compounds (ss. 1–31). Springer Nature Switzerland.

BibTeX

@incollection{durgutmalcok2025-292238,
  author = {Durgut Malçok, Senanur and Öztekin, Sebahat and AKIN ADAL, SAMİYE and İNAN ÇINKIR, NURAY and ÇELEBİ, YASEMİN and ÖZKAN KARABACAK, AZİME and ÇALIŞKAN KOÇ, GÜLŞAH and SÜFER, ÖZGE and DELİKANLI KIYAK, BERRAK},
  title = {Microbial Production of Galactooligosaccharides},
  booktitle = {Microbial Production of Food Bioactive Compounds},
  editor = {Harzevili Farshad Darvishi, Jafari Seid Mahdi, CAN KARAÇA ASLI},
  publisher = {Springer Nature Switzerland},
  year = {2025},
  pages = {1--31},
  isbn = {9783030814038},
  url = {https://akademik.atauni.edu.tr/yayinlar/292238-microbial-production-of-galactooligosaccharides}
}