Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F1) bulls fed at high altitude

Yüksel, Sadrettin; KARAÇUHALILAR, ALPAY

doi:10.5513/jcea01/25.4.4349

Makale Tam Makale Uluslararası 2024

Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F1) bulls fed at high altitude

Sadrettin Yüksel, ALPAY KARAÇUHALILAR

JOURNAL OF CENTRAL EUROPEAN AGRICULTURE Cilt 25 · ss. 866–875 · 19.12.2024

DOI ile aç

Atıf için künye

Yüksel, S., & KARAÇUHALILAR, A. (2024). Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F1) bulls fed at high altitude. JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 25, 866–875. https://doi.org/10.5513/jcea01/25.4.4349

BibTeX

@article{yuksel2024-292127,
  author = {Yüksel, Sadrettin and KARAÇUHALILAR, ALPAY},
  title = {Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F1) bulls fed at high altitude},
  journal = {JOURNAL OF CENTRAL EUROPEAN AGRICULTURE},
  year = {2024},
  volume = {25},
  pages = {866--875},
  issn = {1332-9049},
  doi = {10.5513/jcea01/25.4.4349},
  url = {https://akademik.atauni.edu.tr/yayinlar/292127-slaughter-and-carcass-characteristics-and-meat-quality-in-holstein-friesian}
}