Bildiri
Tam Metin Bildiri
Uluslararası
2019
IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION
INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS
ss. 98–105 · Lviv · 07.11.2019–08.11.2019 · 07.11.2019
Atıf için künye
TOSUN, R., YAŞAR, S., & Sönmez, Z. (2019). IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION. INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS, Lviv (ss. 98–105).
BibTeX
@inproceedings{tosun2019-292087,
author = {TOSUN, RAMAZAN and YAŞAR, SULHATTİN and Sönmez, Zeynep},
title = {IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION},
booktitle = {INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS},
address = {Lviv},
year = {2019},
pages = {98--105},
url = {https://akademik.atauni.edu.tr/yayinlar/292087-improved-nutritional-qualities-of-sunflower-meal-by-fermentation}
}