Bildiri
Tam Metin Bildiri
Uluslararası
2024
N-acetyl-L-cysteine (NAC) Influences Antioxidant Enzyme Activity of Tomato
7th International Eurasian Conference on Biological and Chemical Sciences
02.10.2024–04.10.2024 · 02.10.2024
Atıf için künye
Yüce Er, M. (2024). N-acetyl-L-cysteine (NAC) Influences Antioxidant Enzyme Activity of Tomato. 7th International Eurasian Conference on Biological and Chemical Sciences.
BibTeX
@inproceedings{yuceer2024-291778,
author = {Yüce Er, Merve},
title = {N-acetyl-L-cysteine (NAC) Influences Antioxidant Enzyme Activity of Tomato},
booktitle = {7th International Eurasian Conference on Biological and Chemical Sciences},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/291778-n-acetyl-l-cysteine-nac-influences-antioxidant-enzyme-activity-of-tomato}
}