Makale
Tam Makale
Uluslararası
2019
Antimicrobial, antioxidant and DNA protective effects and phenolic content of Lallementia canescens (L.) Fisch. & C.A.Mey. and Lallementia peltata (L.) Fisch. & C.A.Mey
Biological Diversity and Conservation
Cilt 3 · Sayı 12 · ss. 78–88 · 01.12.2019
Atıf için künye
Alan, Y., Savcı, A., Koçpınar, E. F., Kurşat, M., Topdemir, S., Karataş, M., & Çakmak, B. (2019). Antimicrobial, antioxidant and DNA protective effects and phenolic content of Lallementia canescens (L.) Fisch. & C.A.Mey. and Lallementia peltata (L.) Fisch. & C.A.Mey. Biological Diversity and Conservation, 3(12), 78–88.
BibTeX
@article{alan2019-291596,
author = {Alan, Yusuf and Savcı, Ahmet and Koçpınar, Enver Fehim and Kurşat, Murat and Topdemir, Sıraç and Karataş, Mizbah and Çakmak, Birsen},
title = {Antimicrobial, antioxidant and DNA protective effects and phenolic content of Lallementia canescens (L.) Fisch. & C.A.Mey. and Lallementia peltata (L.) Fisch. & C.A.Mey},
journal = {Biological Diversity and Conservation},
year = {2019},
volume = {3},
number = {12},
pages = {78--88},
issn = {1308-5301},
url = {https://akademik.atauni.edu.tr/yayinlar/291596-antimicrobial-antioxidant-and-dna-protective-effects-and-phenolic-content-of}
}