The use of industrial citrus wastes in dairy cattle nutrition: An in vitro approach on gas production and digestive parameters

Anahtar kelimeler

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Baser, A., Kaya, A., Kaya, E., & Denk, H. (2026). The use of industrial citrus wastes in dairy cattle nutrition: An in vitro approach on gas production and digestive parameters. Journal of King Saud University - Science, 38(4), 1–7. https://doi.org/10.25259/jksus_1433_2025

@article{baser2026-291484,
  author = {Baser, A and Kaya, Ali and Kaya, E and Denk, H},
  title = {The use of industrial citrus wastes in dairy cattle nutrition: An in vitro approach on gas production and digestive parameters},
  journal = {Journal of King Saud University - Science},
  year = {2026},
  volume = {38},
  number = {4},
  pages = {1--7},
  issn = {1018-3647},
  doi = {10.25259/jksus_1433_2025},
  url = {https://akademik.atauni.edu.tr/yayinlar/291484-the-use-of-industrial-citrus-wastes-in-dairy-cattle-nutrition-an-in-vitro}
}