Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son
• SKA 13: İklim Eylemi
• SKA 15: Karasal Yaşam

Atıf için künye

Gürsoy, E., Sezmiş, G., & Kaya, A. (2022). Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods. Turkish Journal of Agriculture - Food Science and Technology, 10(3), 100–115.

@article{gursoy2022-291478,
  author = {Gürsoy, Esra and Sezmiş, Gürkan and Kaya, Ali},
  title = {Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2022},
  volume = {10},
  number = {3},
  pages = {100--115},
  issn = {2148-127X},
  url = {https://akademik.atauni.edu.tr/yayinlar/291478-determining-the-feed-value-feed-quality-and-in-vitro-fermentation-properties-of}
}