Comparison of Cows’ Milk in Terms of Quantity and Content Raised under Organic and Conventional Conditions

Bayram, Bahri

Makale Tam Makale Ulusal 2019

Comparison of Cows’ Milk in Terms of Quantity and Content Raised under Organic and Conventional Conditions

Bahri Dağdaş Hayvancılık Araştırma Dergisi (Journal of Bahri Dagdas Animal Research) Cilt 8 · Sayı 1 · ss. 9–15 · 01.12.2019

Atıf için künye

Bayram, B. (2019). Comparison of Cows’ Milk in Terms of Quantity and Content Raised under Organic and Conventional Conditions. Bahri Dağdaş Hayvancılık Araştırma Dergisi (Journal of Bahri Dagdas Animal Research), 8(1), 9–15.

BibTeX

@article{bayram2019-291118,
  author = {Bayram, Bahri},
  title = {Comparison of Cows’ Milk in Terms of Quantity and Content Raised under Organic and Conventional Conditions},
  journal = {Bahri Dağdaş Hayvancılık Araştırma Dergisi (Journal of Bahri Dagdas Animal Research)},
  year = {2019},
  volume = {8},
  number = {1},
  pages = {9--15},
  issn = {2148-3213},
  url = {https://akademik.atauni.edu.tr/yayinlar/291118-comparison-of-cows-milk-in-terms-of-quantity-and-content-raised-under-organic}
}