Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son
• SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Aksakal, V., Haşimoğlu, S., Bayram, B., Dellal, G., Erdoğan, Y., Ürüşan Altun, H., & Cengiz, M. M. (2016). Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions. Turkish Journal of Agriculture-Food Science and Technology, 4(11), 1024–1030. http://www.agrifoodscience.com/index.php/TURJAF/article/view/758/378

@article{aksakal2016-291108,
  author = {Aksakal, Vecihi and Haşimoğlu, Sümer and Bayram, Bahri and Dellal, Gürsel and Erdoğan, Yaşar and Ürüşan Altun, Hilal and Cengiz, Mahir Murat},
  title = {Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions},
  journal = {Turkish Journal of Agriculture-Food Science and Technology},
  year = {2016},
  volume = {4},
  number = {11},
  pages = {1024--1030},
  url = {https://akademik.atauni.edu.tr/yayinlar/291108-sustainability-organic-agriculture-and-livestock-production-with-respect-to}
}