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Magnesium Oxide Nanoparticles: An Influential Element in Cowpea (Vigna unguiculata L. Walp.) Tissue Culture

Rabia Koçak, Melih Okcu, Kamil Haliloğlu, Aras Türkoğlu, Alireza Pour- Aboughadareh, Bita Jamshidi, Tibor Janda, Azize Alaylı, Hayrunnisa Nadaroğlu

Agronomy Cilt 13 · Sayı 6 · Makale no 1646 · ss. 1–13 · 01.06.2023
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Atıf için künye

Koçak, R., Okcu, M., Haliloğlu, K., Türkoğlu, A., Aboughadareh, A. P., Jamshidi, B., Janda, T., Alaylı, A., & Nadaroğlu, H. (2023). Magnesium Oxide Nanoparticles: An Influential Element in Cowpea (Vigna unguiculata L. Walp.) Tissue Culture. Agronomy, 13(6), 1–13. https://doi.org/10.3390/agronomy13061646

BibTeX 
@article{kocak2023-290767,
  author = {Koçak, Rabia and Okcu, Melih and Haliloğlu, Kamil and Türkoğlu, Aras and Aboughadareh, Alireza Pour- and Jamshidi, Bita and Janda, Tibor and Alaylı, Azize and Nadaroğlu, Hayrunnisa},
  title = {Magnesium Oxide Nanoparticles: An Influential Element in Cowpea (Vigna unguiculata L. Walp.) Tissue Culture},
  journal = {Agronomy},
  year = {2023},
  volume = {13},
  number = {6},
  pages = {1--13},
  issn = {2073-4395},
  doi = {10.3390/agronomy13061646},
  url = {https://akademik.atauni.edu.tr/yayinlar/290767-magnesium-oxide-nanoparticles-an-influential-element-in-cowpea-vigna-unguiculata}
}