UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES

Aktaş, Haktan

doi:10.15237/gida.gd25073

Makale Tam Makale Ulusal 2025 Açık erişimli

UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES

Haktan Aktaş

Gıda Cilt 50 · Sayı 6 · ss. 961–978 · 01.11.2025

DOI ile aç

Atıf için künye

Aktaş, H. (2025). UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES. Gıda, 50(6), 961–978. https://doi.org/10.15237/gida.gd25073

BibTeX

@article{aktas2025-290465,
  author = {Aktaş, Haktan},
  title = {UNVEILING THE QUALITY AND HEALTH POTENTIAL OF BRINED GRAPE LEAVES (VITIS VINIFERA L.): MICROBIOLOGICAL, PHYSICOCHEMICAL AND BIOFUNCTIONAL PROPERTIES},
  journal = {Gıda},
  year = {2025},
  volume = {50},
  number = {6},
  pages = {961--978},
  issn = {1300-3070},
  doi = {10.15237/gida.gd25073},
  url = {https://akademik.atauni.edu.tr/yayinlar/290465-unveiling-the-quality-and-health-potential-of-brined-grape-leaves-vitis-vinifera}
}