Production Of Fermented Milk Using Human Origin Bifidobacterium Longum BH28: A Functional and Technological Assessment

Meral Aktaş, Hacer

doi:10.15237/gida.gd25095

Makale Tam Makale Ulusal 2025 Açık erişimli

Production Of Fermented Milk Using Human Origin Bifidobacterium Longum BH28: A Functional and Technological Assessment

Hacer Meral Aktaş

Gıda Cilt 50 · Sayı 6 · ss. 1168–1184 · 01.12.2025

DOI ile aç

Atıf için künye

Meral Aktaş, H. (2025). Production Of Fermented Milk Using Human Origin Bifidobacterium Longum BH28: A Functional and Technological Assessment. Gıda, 50(6), 1168–1184. https://doi.org/10.15237/gida.gd25095

BibTeX

@article{meralaktas2025-289689,
  author = {Meral Aktaş, Hacer},
  title = {Production Of Fermented Milk Using Human Origin Bifidobacterium Longum BH28: A Functional and Technological Assessment},
  journal = {Gıda},
  year = {2025},
  volume = {50},
  number = {6},
  pages = {1168--1184},
  issn = {1300-3070},
  doi = {10.15237/gida.gd25095},
  url = {https://akademik.atauni.edu.tr/yayinlar/289689-production-of-fermented-milk-using-human-origin-bifidobacterium-longum-bh28-a}
}