Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)

Yılmaz Oral, Zeynep Feyza; SALLAN, SELEN

doi:10.24925/turjaf.v11i10.1855-1861.6211

Makale Tam Makale Ulusal 2023

Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)

Zeynep Feyza Yılmaz Oral, SELEN SALLAN

Turkish Journal of Agriculture - Food Science and Technology Cilt 11 · Sayı 10 · ss. 1855–1861 · 01.10.2023

DOI ile aç

Atıf için künye

Yılmaz Oral, Z. F., & SALLAN, S. (2023). Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk). Turkish Journal of Agriculture - Food Science and Technology, 11(10), 1855–1861. https://doi.org/10.24925/turjaf.v11i10.1855-1861.6211

BibTeX

@article{yilmazoral2023-289614,
  author = {Yılmaz Oral, Zeynep Feyza and SALLAN, SELEN},
  title = {Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2023},
  volume = {11},
  number = {10},
  pages = {1855--1861},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v11i10.1855-1861.6211},
  url = {https://akademik.atauni.edu.tr/yayinlar/289614-evaluation-of-quality-characteristics-of-commercial-fermented-sausages-sucuk-and}
}