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Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method

Ali Kaya, Atilla Başer, Adem Kaya, Bilal Selçuk, Tuğba Bakır

Turkish Journal of Agriculture - Food Science and Technology Cilt 10 · Sayı 2 · ss. 309–312 · 01.01.2022
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Kaya, A., Başer, A., Kaya, A., Selçuk, B., & Bakır, T. (2022). Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method. Turkish Journal of Agriculture - Food Science and Technology, 10(2), 309–312. https://doi.org/10.24925/turjaf.v10i2.309-312.4887

BibTeX 
@article{kaya2022-289339,
  author = {Kaya, Ali and Başer, Atilla and Kaya, Adem and Selçuk, Bilal and Bakır, Tuğba},
  title = {Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2022},
  volume = {10},
  number = {2},
  pages = {309--312},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v10i2.309-312.4887},
  url = {https://akademik.atauni.edu.tr/yayinlar/289339-determination-of-the-antimethanogenic-properties-of-sumac-leaves-rhus-coriaria-l}
}