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Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method

Ali Kaya, Atilla Başer, Adem Kaya, Bilal Selçuk, Tuğba Bakır

Turkish Journal of Agriculture - Food Science and Technology Cilt 10 · Sayı 2 · Makale no 5 · ss. 309–312 · 01.03.2022

Sürdürülebilir Kalkınma Amaçları

  • SKA 2: Açlığa Son
  • SKA 13: İklim Eylemi
  • SKA 15: Karasal Yaşam

Atıf için künye

Kaya, A., Başer, A., Kaya, A., Selçuk, B., & Bakır, T. (2022). Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method. Turkish Journal of Agriculture - Food Science and Technology, 10(2), 309–312. https://doi.org/10.24925/turjaf.v10i2.309-312.4887

BibTeX
@article{kaya2022-289324,
  author = {Kaya, Ali and Başer, Atilla and Kaya, Adem and Selçuk, Bilal and Bakır, Tuğba},
  title = {Determination of the antimethanogenic properties of sumac leaves (Rhus coriaria L.) substution at different ratios instead of corn silage in sheep rations by in vitro gas production method},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2022},
  volume = {10},
  number = {2},
  pages = {309--312},
  issn = {2148-127X},
  url = {https://akademik.atauni.edu.tr/yayinlar/289324-determination-of-the-antimethanogenic-properties-of-sumac-leaves-rhus-coriaria-l}
}