Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2021 Açık erişimli

Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method

Maghsoud Besharati, Valiollah Palangi, Akbar Taghizadeh, Adem Kaya, Soheila Abachi

VETERINARSKI ARHIV Cilt 91 · Sayı 5 · ss. 513–521 · 01.01.2021
DOI ile aç

Özet

The aim of this experiment was to investigate the beneficial effect of monensin, tannic acid and cinnamon essential oil addition on sesame meal degradability by the three-step in vitro method. The effect of experimental additives on the degradability of sesame meal in the rumen, after rumen and in the whole gastrointestinal tract was significant (P<0.05). The in vitro ruminal and intestinal digestibility of sesame meal crude protein with experimental additives was in the range of 76 to 84% and 49 to 60%, respectively. The intestinal degradability of crude protein increased with the addition of cinnamon essential oil (about 10%). Addition of monensin, tannic acid, and cinnamon essential oil significantly increased the degradability of Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) in the rumen, intestines and the whole gastrointestinal tract. The results showed that cinnamon essential oil (125 mg/L) increased the degradability of dry matter (DM), organic matter (OM), crude protein (CP), ADF and NDF in the rumen, after rumen and the whole digestive tract compared to all treatments (P<0.05). The results showed that addition of tannic acid (100 mg/L) decreased the disappearance of crude protein in the rumen, while it increased crude protein's disappearance in the after rumen (P<0.05).

Anahtar kelimeler

GROWTH ESSENTIAL OILS SUPPLEMENTATION Tannic acid DIGESTIBILITY cinnamaldehyde DAIRY-COWS RUMINAL FERMENTATION monensin cinnamon essential oil sesame meal three step degradability FORAGE DEGRADABILITY INTESTINAL DIGESTION NITROGEN-BALANCE

Atıf için künye

Besharati, M., Palangi, V., Taghizadeh, A., Kaya, A., & Abachi, S. (2021). Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method. VETERINARSKI ARHIV, 91(5), 513–521. https://doi.org/10.24099/vet.arhiv.1138

BibTeX 
@article{besharati2021-289319,
  author = {Besharati, Maghsoud and Palangi, Valiollah and Taghizadeh, Akbar and Kaya, Adem and Abachi, Soheila},
  title = {Determining the effect of natural inhibitors on sesame meal degradability using in vitro three step method},
  journal = {VETERINARSKI ARHIV},
  year = {2021},
  volume = {91},
  number = {5},
  pages = {513--521},
  issn = {0372-5480},
  doi = {10.24099/vet.arhiv.1138},
  url = {https://akademik.atauni.edu.tr/yayinlar/289319-determining-the-effect-of-natural-inhibitors-on-sesame-meal-degradability-using}
}