Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Poster Uluslararası 2016

The effects of boron orthoboric acid supplementation on meat protein and lipid profiles of laying hens

ÖZGÜR KAYNAR, Hacer Arslan Kaya, Muhlis Macit, GÜLER YENİCE

INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE 2016 25.12.2016 · 25.12.2016

Atıf için künye

KAYNAR, Ö., Arslan Kaya, H., Macit, M., & YENİCE, G. (2016). The effects of boron orthoboric acid supplementation on meat protein and lipid profiles of laying hens. INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE 2016.

BibTeX
@inproceedings{kaynar2016-289246,
  author = {KAYNAR, ÖZGÜR and Arslan Kaya, Hacer and Macit, Muhlis and YENİCE, GÜLER},
  title = {The effects of boron orthoboric acid supplementation on meat protein and lipid profiles of laying hens},
  booktitle = {INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE 2016},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/289246-the-effects-of-boron-orthoboric-acid-supplementation-on-meat-protein-and-lipid}
}