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The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers

Mevlüt Karaoğlu, DURDAĞ HÜLYA

International Journal of Poultry Science Cilt 4 · Sayı 5 · ss. 309–316 · 01.01.2005
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Karaoğlu, M., & HÜLYA, D. (2005). The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers. International Journal of Poultry Science, 4(5), 309–316. https://doi.org/10.3923/ijps.2005.309.316

BibTeX 
@article{karaoglu2005-289150,
  author = {Karaoğlu, Mevlüt and HÜLYA, DURDAĞ},
  title = {The Influence of Dietary Probiotic Saccharomyces cerevisiae Supplementation and Different Slaughter Age on the Performance Slaughter and Carcass Properties of Broilers},
  journal = {International Journal of Poultry Science},
  year = {2005},
  volume = {4},
  number = {5},
  pages = {309--316},
  issn = {1682-8356},
  doi = {10.3923/ijps.2005.309.316},
  url = {https://akademik.atauni.edu.tr/yayinlar/289150-the-influence-of-dietary-probiotic-saccharomyces-cerevisiae-supplementation-and}
}