Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content

Kaya, Hatice; Macit, Muhlis

doi:10.3923/ijps.2012.114.119

Makale Tam Makale Uluslararası 2012

Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content

Hatice Kaya, Muhlis Macit

International Journal of Poultry Science Cilt 11 · ss. 114–119 · 01.02.2012

DOI ile aç

Atıf için künye

Kaya, H., & Macit, M. (2012). Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content. International Journal of Poultry Science, 11, 114–119. https://doi.org/10.3923/ijps.2012.114.119

BibTeX

@article{kaya2012-288847,
  author = {Kaya, Hatice and Macit, Muhlis},
  title = {Effect of Inclusion of Garlic Allium sativum Powder at Different Levels and Copper into Diets of Hens on Performance Egg Quality Traits and Yolk Cholesterol Content},
  journal = {International Journal of Poultry Science},
  year = {2012},
  volume = {11},
  pages = {114--119},
  issn = {1682-8356},
  doi = {10.3923/ijps.2012.114.119},
  url = {https://akademik.atauni.edu.tr/yayinlar/288847-effect-of-inclusion-of-garlic-allium-sativum-powder-at-different-levels-and}
}