Makale
Tam Makale
Uluslararası
2013
Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta
INDIAN JOURNAL OF ANIMAL RESEARCH
Cilt 47 · ss. 515–520 · 01.12.2013
Atıf için künye
Kaya, H., KAYA, A., Çelebi, Ş., & Macit, M. (2013). Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta. INDIAN JOURNAL OF ANIMAL RESEARCH, 47, 515–520.
BibTeX
@article{kaya2013-288842,
author = {Kaya, Hatice and KAYA, Adem and Çelebi, Şaban and Macit, Muhlis},
title = {Effects of essential oil combination and vitamin E supplementation into diets of hens on performance egg quality lipid oxidation in yolk and Escherichia coli count in excreta},
journal = {INDIAN JOURNAL OF ANIMAL RESEARCH},
year = {2013},
volume = {47},
pages = {515--520},
issn = {0367-6722},
url = {https://akademik.atauni.edu.tr/yayinlar/288842-effects-of-essential-oil-combination-and-vitamin-e-supplementation-into-diets-of}
}