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Makale Derleme Uluslararası 2017

Effects of Omega-3 Fatty Acids on Human Health

Şaban Çelebi, Hatice Kaya, Adem KAYA

ALINTERI JOURNAL OF AGRICULTURE SCIENCES Cilt 32 · Sayı 2 · ss. 105–112 · 01.01.2017
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Özet

Omega-3 fatty acids in order to investigate effects on human health, review of previous studies and outlined in this study, the results of previously conducted research on omega-3 fatty acids and mainly cardiovascular disease and hypertension, including Alzheimer, depression, schizophrenia, astima, stroke, rheumatoid arthritis, osteoporosis and prostate, breast, bowel and lung cancer is of vitual importance in the preventation and treatment of of many diseases and showed that no occurance of significant side effects also concluded that this natural functional compounts of the name of results can be used safely in the preventioan and treatment of the aforemetion ed diseases.

Anahtar kelimeler

Human Health Omega-3 fatty acid

Sürdürülebilir Kalkınma Amaçları

  • SKA 3: Sağlıklı Bireyler

Atıf için künye

Çelebi, Ş., Kaya, H., & KAYA, A. (2017). Effects of Omega-3 Fatty Acids on Human Health. ALINTERI JOURNAL OF AGRICULTURE SCIENCES, 32(2), 105–112. https://doi.org/10.28955/alinterizbd.319437

BibTeX
@article{celebi2017-288833,
  author = {Çelebi, Şaban and Kaya, Hatice and KAYA, Adem},
  title = {Effects of Omega-3 Fatty Acids on Human Health},
  journal = {ALINTERI JOURNAL OF AGRICULTURE SCIENCES},
  year = {2017},
  volume = {32},
  number = {2},
  pages = {105--112},
  issn = {2564-7814},
  doi = {10.28955/alinterizbd.319437},
  url = {https://akademik.atauni.edu.tr/yayinlar/288833-effects-of-omega-3-fatty-acids-on-human-health}
}