The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

Şehitoğlu, Melek; Kaya, Hatice

doi:10.24925/turjaf.v9i12.2213-2218.4482

Makale Tam Makale Uluslararası 2021

The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

Melek Şehitoğlu, Hatice Kaya

Turkish Journal of Agriculture - Food Science and Technology Cilt 9 · Sayı 12 · ss. 2213–2218 · 01.12.2021

DOI ile aç

Atıf için künye

Şehitoğlu, M., & Kaya, H. (2021). The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS. Turkish Journal of Agriculture - Food Science and Technology, 9(12), 2213–2218. https://doi.org/10.24925/turjaf.v9i12.2213-2218.4482

BibTeX

@article{sehitoglu2021-288832,
  author = {Şehitoğlu, Melek and Kaya, Hatice},
  title = {The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2021},
  volume = {9},
  number = {12},
  pages = {2213--2218},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v9i12.2213-2218.4482},
  url = {https://akademik.atauni.edu.tr/yayinlar/288832-the-effect-of-clove-oil-supplementation-in-laying-hen-diets-on-performance-egg}
}